Fri. Feb 16

Traveling again this weekend, so today I’m working on cleaning out anything that might go bad from my fridge. Here’s what we came up with:

This was more of a brunch than a breakfast, and delicious.

Crispy tofu: see curry recipe from last week. I added salt and paprika to my uncooked tofu this time around, and cut it into cubes instead of flat pieces.

Bell pepper/onion combo: I chopped green and red bells and some yellow onion into small pieces, and sauteed in olive oil, salt, black pepper, paprika, and tabasco until they were soft and flavorful.

Arugula/Rocket: Mixed my arugula with lemon juice, olive oil, salt, black pepper, and tabasco as a base for this bowl.

Fried egg: Self explanatory, but I cooked it last in the same pan as the pepper mixture so it got some nice leftover flavor

Mixed everything together, added some more tabasco because spice is nice, and this was a phenomenal post run meal with some coffee.

Snack

PAN CON TOMATE!

Study snacks are important, this is from my current favorite cafe called Pum Pum Bakery in Lavapies. but it’s just grated tomato, olive oil, and salt on toast!

cost: 3.00 euros